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Asia Food Depot
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Asia Food Depot

Despensa Asiática Auténtica · Compra por caja

17538 Rowland St

City of Industry, CA 91748

(626) 888-8248

Mon–Fri, 9 am – 5 pm PT

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  • Estándar de divulgación de ingredientes
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Recursos de mayoreo

Guías de compra

Guías prácticas para comprar comida asiática al mayoreo, caja por caja: cuánto pedir, cómo almacenarlo, cuánto cuesta por porción y cómo revenderlo. Escritas para hogares que compran por volumen, restaurantes pequeños y revendedores.

Stocking an Asian Drinks Cooler by the Case

Plan an Asian drinks cooler by the case: bottle and can case counts, facings by velocity for tea, milk drinks, and sodas, FIFO rotation, and summer reorders.

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Hot Pot Base Sourcing for Restaurants, by the Case

Source hot pot soup base by the case: packet vs paste formats, one-packet-one-pot yield math (25 packets per case), spice coverage, storage, and weekend reorders.

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Stock a Small Asian Restaurant Pantry by the Case

Wholesale buying guide for small Asian restaurants: case-pack math, reorder frequency, and a sample first by-the-case order for a 30-seat kitchen.

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Buy Latiao & Spicy Snacks by the Case: Reseller Guide

Source latiao, spicy vegan strips, and savory crackers by the case from a US warehouse. Per-case math, margins, and a sample WeChat group-buy order.

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Case Pack Savings Calculator: Asian Food Wholesale

How much do you really save buying Asian food by the case? The per-unit math, break-even point, and which categories are safe to buy wholesale.

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Chinese Tea Wholesale: Buying Tea by the Case

Wholesale Chinese tea by the case in the USA: jasmine green, oolong, and milk tea case-pack counts, per-bottle math, shelf life, and reseller pricing.

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团长 Wholesale Sourcing Guide for WeChat Group Buys

A US 团长's guide to sourcing Asian food by the case for WeChat group buys: ships from US, recognized brands, case-pack math, and a starter order.

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Home Hot Pot Night: The One-Case Shopping List

Plan hot pot at home by the case: servings per base pack, shopping math for 4, 8, or 12 guests, two broths for mixed spice levels, and storage between nights.

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Office Snack Restock by the Case: The Planning Guide

Stock the office snack shelf by the case: per-desk weekly math turned into cases per month, sweet-savory-spicy rotation, wrapped single-serve formats, and shelf life.

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Restaurant Sauce & Seasoning Sourcing by the Case: Par Levels, Case Math, and Reorder Cadence

How US Asian restaurants source sauces and seasonings by the case: set back-of-house par levels, convert case packs into weeks of service, and fix a reorder rhythm.

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US Distribution for Asian Food Brands: What an American Importer Evaluates

What a US importer checks before carrying an Asian food brand — FDA registration, English labeling, case and pallet specs, shelf life at receipt, MOQs — and how to apply.

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