Skip to content
Website in Testing, Please do NOT place any order. Thanks.
Asia Food Depot
Tous les produitsSaucesEn-casBoissonsLotsDéstockage

Restez informé

10% de réduction sur votre première commande + alertes nouveaux produits.

Asia Food Depot

Épicerie asiatique authentique · Vente à la caisse

17538 Rowland St

City of Industry, CA 91748

(626) 888-8248

Mon–Fri, 9 am – 5 pm PT

Boutique

  • Tous les produits
  • Marques
  • Offres groupées
  • Déstockage

Catégories

  • Sauces & Condiments
  • Collations
  • Boissons
  • Nouilles

Aide

  • Guides d'achat
  • FAQ
  • Livraison
  • Retrait local
  • Retours
  • Nous contacter

Entreprise

  • À propos
  • Norme de divulgation des ingrédients
  • Partenaires
  • Parrainage

Modes de paiement

VISAAMEXstripeSSL
Enregistré FDAConforme USDASécurisé SSL

© 2026 CDT Global Inc. Tous droits réservés.

Politique de confidentialité·Conditions d'utilisation·Politique de sécurité

Expédié de Californie · Paiement par Stripe

Nous utilisons des cookies internes pour mémoriser votre panier, votre langue et — si vous arrivez via un lien de parrainage ou un assistant IA — votre source de référence. Nous n'utilisons pas de traqueurs publicitaires. Consultez notre politique de confidentialité.

Ressources grossistes

Guides d'achat

Des guides pratiques pour acheter l'épicerie asiatique en gros, carton par carton : quelles quantités commander, comment stocker, le coût par portion et comment revendre. Pensés pour les foyers qui stockent, les petits restaurants et les revendeurs.

Stocking an Asian Drinks Cooler by the Case

Plan an Asian drinks cooler by the case: bottle and can case counts, facings by velocity for tea, milk drinks, and sodas, FIFO rotation, and summer reorders.

Lire le guide

Hot Pot Base Sourcing for Restaurants, by the Case

Source hot pot soup base by the case: packet vs paste formats, one-packet-one-pot yield math (25 packets per case), spice coverage, storage, and weekend reorders.

Lire le guide

Stock a Small Asian Restaurant Pantry by the Case

Wholesale buying guide for small Asian restaurants: case-pack math, reorder frequency, and a sample first by-the-case order for a 30-seat kitchen.

Lire le guide

Buy Latiao & Spicy Snacks by the Case: Reseller Guide

Source latiao, spicy vegan strips, and savory crackers by the case from a US warehouse. Per-case math, margins, and a sample WeChat group-buy order.

Lire le guide

Case Pack Savings Calculator: Asian Food Wholesale

How much do you really save buying Asian food by the case? The per-unit math, break-even point, and which categories are safe to buy wholesale.

Lire le guide

Chinese Tea Wholesale: Buying Tea by the Case

Wholesale Chinese tea by the case in the USA: jasmine green, oolong, and milk tea case-pack counts, per-bottle math, shelf life, and reseller pricing.

Lire le guide

团长 Wholesale Sourcing Guide for WeChat Group Buys

A US 团长's guide to sourcing Asian food by the case for WeChat group buys: ships from US, recognized brands, case-pack math, and a starter order.

Lire le guide

Home Hot Pot Night: The One-Case Shopping List

Plan hot pot at home by the case: servings per base pack, shopping math for 4, 8, or 12 guests, two broths for mixed spice levels, and storage between nights.

Lire le guide

Office Snack Restock by the Case: The Planning Guide

Stock the office snack shelf by the case: per-desk weekly math turned into cases per month, sweet-savory-spicy rotation, wrapped single-serve formats, and shelf life.

Lire le guide

Restaurant Sauce & Seasoning Sourcing by the Case: Par Levels, Case Math, and Reorder Cadence

How US Asian restaurants source sauces and seasonings by the case: set back-of-house par levels, convert case packs into weeks of service, and fix a reorder rhythm.

Lire le guide

US Distribution for Asian Food Brands: What an American Importer Evaluates

What a US importer checks before carrying an Asian food brand — FDA registration, English labeling, case and pallet specs, shelf life at receipt, MOQs — and how to apply.

Lire le guide