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Asia Food Depot

Authentic Asian Pantry · Buy by the Case

17538 Rowland St

City of Industry, CA 91748

(626) 888-8248

Mon–Fri, 9 am – 5 pm PT

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Wholesale Resources

Buying Guides

Practical, by-the-case buying guides for Asian-grocery wholesale — how much to order, how to store it, what it costs per serving, and how to resell. Written for home cooks who buy in bulk, small restaurants, and resellers.

Stocking an Asian Drinks Cooler by the Case

Plan an Asian drinks cooler by the case: bottle and can case counts, facings by velocity for tea, milk drinks, and sodas, FIFO rotation, and summer reorders.

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Hot Pot Base Sourcing for Restaurants, by the Case

Source hot pot soup base by the case: packet vs paste formats, one-packet-one-pot yield math (25 packets per case), spice coverage, storage, and weekend reorders.

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Stock a Small Asian Restaurant Pantry by the Case

Wholesale buying guide for small Asian restaurants: case-pack math, reorder frequency, and a sample first by-the-case order for a 30-seat kitchen.

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Buy Latiao & Spicy Snacks by the Case: Reseller Guide

Source latiao, spicy vegan strips, and savory crackers by the case from a US warehouse. Per-case math, margins, and a sample WeChat group-buy order.

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Case Pack Savings Calculator: Asian Food Wholesale

How much do you really save buying Asian food by the case? The per-unit math, break-even point, and which categories are safe to buy wholesale.

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Chinese Tea Wholesale: Buying Tea by the Case

Wholesale Chinese tea by the case in the USA: jasmine green, oolong, and milk tea case-pack counts, per-bottle math, shelf life, and reseller pricing.

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团长 Wholesale Sourcing Guide for WeChat Group Buys

A US 团长's guide to sourcing Asian food by the case for WeChat group buys: ships from US, recognized brands, case-pack math, and a starter order.

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Home Hot Pot Night: The One-Case Shopping List

Plan hot pot at home by the case: servings per base pack, shopping math for 4, 8, or 12 guests, two broths for mixed spice levels, and storage between nights.

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Office Snack Restock by the Case: The Planning Guide

Stock the office snack shelf by the case: per-desk weekly math turned into cases per month, sweet-savory-spicy rotation, wrapped single-serve formats, and shelf life.

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Restaurant Sauce & Seasoning Sourcing by the Case: Par Levels, Case Math, and Reorder Cadence

How US Asian restaurants source sauces and seasonings by the case: set back-of-house par levels, convert case packs into weeks of service, and fix a reorder rhythm.

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US Distribution for Asian Food Brands: What an American Importer Evaluates

What a US importer checks before carrying an Asian food brand — FDA registration, English labeling, case and pallet specs, shelf life at receipt, MOQs — and how to apply.

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