Can these be used as a soup base in a restaurant kitchen?

Yes — many kitchens start from a packet soup or ready broth and adjust the seasoning to their own recipe. Yield per pack is listed on each product page.

How many servings does one pack make?

It depends on the format — single-serve packets make one bowl, while concentrated broths dilute to several. Check the net weight and servings on each product.

Savory Soups

1 product

Savory soups wholesale, by the case — soup bases, seaweed and vegetable soup packets, and ready-to-heat broths, shipped from California. Full cases give the lowest cost per bowl for restaurants that need soup on every ticket.

Out of stock

GBL

Fish Maw Soup

24 × 200g

$29.99/case

$1.25 /unit

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Frequently asked questions

Can these be used as a soup base in a restaurant kitchen?: Yes — many kitchens start from a packet soup or ready broth and adjust the seasoning to their own recipe. Yield per pack is listed on each product page.
How many servings does one pack make?: It depends on the format — single-serve packets make one bowl, while concentrated broths dilute to several. Check the net weight and servings on each product.