How do I prepare dried rice noodles?

Most soak in hot water and then finish in the broth in under a minute; thicker rice sticks take a short boil. Each product page carries the maker's instructions.

What's the difference between rice vermicelli and wide rice sticks?

Vermicelli is thin and softens quickly, suiting soups and stir-fry; wide rice sticks hold their bite in pho and drier wok dishes. We carry both by the case.

Do you supply restaurants?

Yes — pho and mixian kitchens order by the case here to keep cost per bowl steady, and orders usually leave City of Industry, California within 1 business day.

Website in Testing, Please do NOT place any order. Thanks.

Asia Food Depot

Rice Noodles

3 products

Rice noodles wholesale, by the case — dried rice vermicelli, wide rice sticks, and regional mixian and pho cuts made from rice flour, shipped from California. Full cases give the lowest cost per pack for noodle shops and pho kitchens running daily volume.

Jinchen

Guizhou Dry Rice Noodle

16 × 640g

$97.48/case

$6.09 /unit

Only 8 left

Sanyang Yishi

Guilin Instant Rice Noodle with Sauce

24 × 332g

$97.48/case

$4.06 /unit

Only 9 left

Sanyang Yishi

Guilin Fresh Rice Noodle

30 × 240g

$43.49/case

$1.45 /unit

Frequently asked questions

How do I prepare dried rice noodles?: Most soak in hot water and then finish in the broth in under a minute; thicker rice sticks take a short boil. Each product page carries the maker's instructions.
What's the difference between rice vermicelli and wide rice sticks?: Vermicelli is thin and softens quickly, suiting soups and stir-fry; wide rice sticks hold their bite in pho and drier wok dishes. We carry both by the case.
Do you supply restaurants?: Yes — pho and mixian kitchens order by the case here to keep cost per bowl steady, and orders usually leave City of Industry, California within 1 business day.

Buying guides for this category

Rice Noodles

3 products

Rice noodles wholesale, by the case — dried rice vermicelli, wide rice sticks, and regional mixian and pho cuts made from rice flour, shipped from California. Full cases give the lowest cost per pack for noodle shops and pho kitchens running daily volume.

Jinchen

Guizhou Dry Rice Noodle

16 × 640g

$97.48/case

$6.09 /unit

Only 8 left

Sanyang Yishi

Guilin Instant Rice Noodle with Sauce

24 × 332g

$97.48/case

$4.06 /unit

Only 9 left

Sanyang Yishi

Guilin Fresh Rice Noodle

30 × 240g

$43.49/case

$1.45 /unit

Frequently asked questions

How do I prepare dried rice noodles?: Most soak in hot water and then finish in the broth in under a minute; thicker rice sticks take a short boil. Each product page carries the maker's instructions.
What's the difference between rice vermicelli and wide rice sticks?: Vermicelli is thin and softens quickly, suiting soups and stir-fry; wide rice sticks hold their bite in pho and drier wok dishes. We carry both by the case.
Do you supply restaurants?: Yes — pho and mixian kitchens order by the case here to keep cost per bowl steady, and orders usually leave City of Industry, California within 1 business day.