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Asia Food Depot

Fermented

5 products

Fermented Asian pantry staples wholesale, by the case — doubanjiang and fermented bean pastes, fermented bean curd, salted black beans (douchi), pickled mustard greens and preserved vegetables, shipped from California. Sealed jars and pouches hold well in dry storage, so a full case is easy to stock at the lowest cost per jar.

Frequently asked questions

What fermented products do you stock?
Broad bean chili paste (doubanjiang), fermented bean curd, salted black beans (douchi), pickled mustard greens, preserved radish and similar preserved vegetables. Brand and net weight are on each product page.
How should fermented pastes be stored after opening?
Reseal the jar and refrigerate after opening, and use a clean dry spoon each time. Unopened jars and pouches keep in dry storage — check each label.
Why are these bought by the case?
Sichuan and Hunan kitchens go through doubanjiang and preserved vegetables daily, so a full case at wholesale per-jar pricing covers a predictable number of services.

Buying guides for this category