What is the difference between chili oil and chili crisp?

Chili oil is mostly infused oil for drizzling and dressing noodles; chili crisp carries crunchy solids — fried chili flakes, garlic, soybeans — for spooning over rice, dumplings and cold dishes.

Which jar size works for restaurant table service?

Small jars suit per-table condiment service and retail shelves, while larger tubs suit kitchens batching dipping sauces and noodle dressings. Each product page lists net weight and units per case.

Heat runs from mild aromatic oils to numbing mala blends with Sichuan pepper. Check the product details, since heat level and Sichuan-pepper content vary by brand.

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Asia Food Depot

Chili Oils

2 products

Chili oil and chili crisp wholesale, by the case — Sichuan-style chili oils, crunchy chili crisp with fried garlic and soybean, and mala oils from authentic brands, shipped from California. Buy the full case for the lowest cost per jar; it works as a table condiment, a noodle dressing and a dipping-sauce base at once.

YUANXIAN

Red Chili Oil

30 × 350ml

$182.99/case

$6.10 /unit

CQK

Chili Oil Sauce

15 × 240g

$67.49/case

$4.50 /unit

Frequently asked questions

What is the difference between chili oil and chili crisp?: Chili oil is mostly infused oil for drizzling and dressing noodles; chili crisp carries crunchy solids — fried chili flakes, garlic, soybeans — for spooning over rice, dumplings and cold dishes.
Which jar size works for restaurant table service?: Small jars suit per-table condiment service and retail shelves, while larger tubs suit kitchens batching dipping sauces and noodle dressings. Each product page lists net weight and units per case.
How spicy are they?: Heat runs from mild aromatic oils to numbing mala blends with Sichuan pepper. Check the product details, since heat level and Sichuan-pepper content vary by brand.

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