Only 2 left
CONTEST
White Brine
20 × 200g
$101.98/case
$5.10 /unitBrines
3 products
Chinese brine and braise bases (lu shui) wholesale, by the case — master-stock packets and spice bags for braised beef, chicken, eggs, tofu and offal, shipped from California. One packet builds one pot, so a case maps straight to your production plan at the lowest cost per packet.
Frequently asked questions
- What is a Chinese brine (lu shui) used for?
- It is a spiced braising liquid — you simmer beef shank, chicken, wings, eggs, dried tofu or offal in it, then slice cold or serve warm. Braised-food counters keep a pot going all day.
- Can the brine be reused after braising?
- Traditionally yes — the pot is kept as a master stock and topped up with a fresh packet as it weakens. Follow each product's instructions for dosing and handling.
- Who buys brine bases by the case?
- Braised-food counters, delis, restaurants and caterers who run a pot daily, plus resellers stocking an Asian market shelf.