도매 가이드
아시아 식품을 박스 단위로 도매 구매하는 실전 가이드 — 얼마나 주문할지, 어떻게 보관할지, 1인분당 비용은 얼마인지, 재판매는 어떻게 하는지까지. 대량 구매하는 가정, 소규모 식당, 리셀러를 위해 썼습니다.
Plan an Asian drinks cooler by the case: bottle and can case counts, facings by velocity for tea, milk drinks, and sodas, FIFO rotation, and summer reorders.
가이드 읽기Source hot pot soup base by the case: packet vs paste formats, one-packet-one-pot yield math (25 packets per case), spice coverage, storage, and weekend reorders.
가이드 읽기Wholesale buying guide for small Asian restaurants: case-pack math, reorder frequency, and a sample first by-the-case order for a 30-seat kitchen.
가이드 읽기Source latiao, spicy vegan strips, and savory crackers by the case from a US warehouse. Per-case math, margins, and a sample WeChat group-buy order.
가이드 읽기How much do you really save buying Asian food by the case? The per-unit math, break-even point, and which categories are safe to buy wholesale.
가이드 읽기Wholesale Chinese tea by the case in the USA: jasmine green, oolong, and milk tea case-pack counts, per-bottle math, shelf life, and reseller pricing.
가이드 읽기A US 团长's guide to sourcing Asian food by the case for WeChat group buys: ships from US, recognized brands, case-pack math, and a starter order.
가이드 읽기Plan hot pot at home by the case: servings per base pack, shopping math for 4, 8, or 12 guests, two broths for mixed spice levels, and storage between nights.
가이드 읽기Stock the office snack shelf by the case: per-desk weekly math turned into cases per month, sweet-savory-spicy rotation, wrapped single-serve formats, and shelf life.
가이드 읽기How US Asian restaurants source sauces and seasonings by the case: set back-of-house par levels, convert case packs into weeks of service, and fix a reorder rhythm.
가이드 읽기What a US importer checks before carrying an Asian food brand — FDA registration, English labeling, case and pallet specs, shelf life at receipt, MOQs — and how to apply.
가이드 읽기